Tuesday, August 26, 2008

Blueberry Sour Cream Cake

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Blueberry Sour Cream Cake
recipe courtesy of DeGrandchamp Farms

1 c brown sugar
1 c chopped walnuts
1 t cinnamon
1 stick butter
1 c sugar
3 eggs
1 c sour cream
2 c flour
1 t baking soda
1/2 t salt
1 t vanilla
2 c blueberries

Combine and set aside brown sugar, walnuts, and cinnamon. In large bowl, beat margarine and sugar with mixer until fluffy. Add eggs, sour cream, flour, baking soda, salt, and vanilla. Mix well. Fold in blueberries with a spoon (I used a spatula because the batter was THICK--glad I have a KitchenAid mixer).

Spread 1/2 of the batter in a greased and floured 9/13 pan (I used Baker's Joy--grease and flour all in one spray). Sprinkle 1/2 of the brown sugar mixture on top. Spread the remaining batter on top and sprinkle remaining brown sugar mixture.

Bake in a preheated 350 degree oven for 40-45 minutes.


Conservative Belle said...

That looks divine.

Dr. Wifey said...


Mommie Mayhem said...

Mmmm Nummy !!

Anonymous said...

NomNomNom! This looks so good!
I just gave up chocolate for 40 days - and I think this will help satisfy my sweet tooth!

I'm loving all the food on here lately! :)

Aubrey said...

This is a recipe I am TOTALLY going to try. This coming from a serious non-baker! It looks that good.