Tuesday, August 26, 2008

Asian Sauteed Kale

Asian Sauteed Kale

1 T olive oil
1/2 large onion, diced
1 clove garlic, minced
2 bunches Kale, stems removed and washed thoroughly, about six cups
1/2 inch section fresh ginger with some flesh exposed
2 T soy sauce
1 c chicken stock
toasted sesame oil, optional

In a large pan with high sides, heat oil over medium-high heat. Sautee the onions until they begin to brown lightly and add garlic. Stir in the kale and fry for 3-5 minutes, stirring constantly, until the Kale begins to wilt. Cover for 2-3 minutes. Uncover and dump in soy sauce, stock, and ginger piece. Cover and continue to cook for 10-15 minutes or until Kale is tender and dark green. Remove from heat, remove ginger piece and drizzle with optional toasted sesame oil.

1 comment:

mommaof4wife2r said...

love this idea!!! we get kale in our coop and never really have more than one or two things to do with it! yeah for you!!!

ok, carrie...bc ur so stinking amazing, i gve u two blogger awards. go to my blog and take a look. congrats!!