YUM! going to by some tomatoes and mozz now
OMG that is my alltime fav, with a little balsalmic reduction on it :)and red wine. LOTS of red wine.
Oh helz yes!! A little balsamic and ta-da! Dinner time!!
Caprese (sp?) salad has been my best discovery this summer. I love it. Yummy.
That looks so good right now. I need to eat breakfast before reading any more blogs.
I'm with Brandy... I better go eat some Raisin Bran before I start gnawing the edge of my computer monitor!
YUM! Caprese! One of my utmost FAVES!!!!! *droool*Found you via My Insanity! I'll be back!! Fair warning! ;)
It's amazing how something so simple can be so delectable!
yum yum yum ok I dont know if you live in UT but if so there is this italian deli across from pioneer park in slc that has the BEST mozz I have ever had so so so good.
Uh, ok, it's mozzarella, tomatoes, and basil? I can't figure out what is the green on it. And the spices could be basil, or tiny oregano??? You GOTTA help a girl out here you can't cook!
It is Tomatoes, Mozzarella, Olive Oil, Salt & Pepper, and Basil. The spices you see is just freshly cracked black pepper and the basil is the green. The basil is done in a chiffonade. You stack the leaves flat on top of each other and then roll up the leaves tightly and then cut.A lot of people have talked about balsamic on this particular salad, Insalata Caprese, but I am a purist and like the simple flavor of just the olive oil.
Post a Comment