yum yum yum ok I dont know if you live in UT but if so there is this italian deli across from pioneer park in slc that has the BEST mozz I have ever had so so so good.
It is Tomatoes, Mozzarella, Olive Oil, Salt & Pepper, and Basil.
The spices you see is just freshly cracked black pepper and the basil is the green. The basil is done in a chiffonade. You stack the leaves flat on top of each other and then roll up the leaves tightly and then cut.
A lot of people have talked about balsamic on this particular salad, Insalata Caprese, but I am a purist and like the simple flavor of just the olive oil.
10 comments:
YUM! going to by some tomatoes and mozz now
OMG that is my alltime fav, with a little balsalmic reduction on it :)
and red wine. LOTS of red wine.
Oh helz yes!! A little balsamic and ta-da! Dinner time!!
Caprese (sp?) salad has been my best discovery this summer. I love it. Yummy.
That looks so good right now. I need to eat breakfast before reading any more blogs.
I'm with Brandy... I better go eat some Raisin Bran before I start gnawing the edge of my computer monitor!
YUM! Caprese! One of my utmost FAVES!!!!!
*droool*
Found you via My Insanity!
I'll be back!! Fair warning! ;)
It's amazing how something so simple can be so delectable!
yum yum yum ok I dont know if you live in UT but if so there is this italian deli across from pioneer park in slc that has the BEST mozz I have ever had so so so good.
It is Tomatoes, Mozzarella, Olive Oil, Salt & Pepper, and Basil.
The spices you see is just freshly cracked black pepper and the basil is the green. The basil is done in a chiffonade. You stack the leaves flat on top of each other and then roll up the leaves tightly and then cut.
A lot of people have talked about balsamic on this particular salad, Insalata Caprese, but I am a purist and like the simple flavor of just the olive oil.
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