Thursday, July 10, 2008
The name of this is a little bit strange, considering that it is not a cheesecake, nor is it remotely like sopapillas (which I ADORE), but it is DELICIOUS!! It is especially good drizzled with a little honey (like traditional sopapillas are) and a dab of whipped cream!
2 8 oz tubes crescent roll dough
2 8 oz bricks cream cheese, softened
1 t vanilla
1 1/2 c sugar, divided
1 T cinnamon
1/4 c butter, melted
Spray a 9 x 13 pan with cooking spray. Unroll one tube of crescent roll dough on the bottom of the pan.
Mix cream cheese with 1 cup sugar and vanilla. Spread on top of dough. Unroll remaining tube of dough on top of the cream cheese mixture.
Mix remaining sugar and cinnamon together. Sprinkle mixture over the dough. Pour melted butter over the entire top of the dish.
Bake at 350 for 30 minutes. Cool for 15-20 minutes, cut into wedges and serve!