Tuesday, November 4, 2008
Here's another thing I did with those cranberries--Cranberry Salsa. I used the recipe found here. It has an interesting taste, but is not hot enough for my taste. If I made this again, I would increase the number of peppers. For those of you who don't like much heat in your salsa, you'd probably like it. I think the cranberries were much better used in the Cranberry Breakfast Bread.