My Stepson's wedding was Thanksgiving weekend, so we did a very simple Thanksgiving on Wednesday night. I didn't start cooking until about 4 and we ate at 7.
I spatchcocked our turkey, which means you cut out the backbone and break the breastbone so the turkey lays flat. Our 12 lb turkey cooked in 70 minutes! I know y'all have probably moved on and are getting ready for Christmas, but since it's all fairly non-traditional, this meal would be perfect for Christmas as well.
High Roast Butterflied Turkey
Savory Butternut Squash Dressing
Mrs. Hoggle's Stuffed Cranberry Sauce
Roasted Brussels Sprouts (no recipe--just halve sprouts and toss with olive oil and balsamic vinegar and roast at 425 degrees for 20-25 minutes and top with toasted almonds)
Frozen Pumpkin Mousse Pie