All I have to say is, "I GREW THIS!!!"
*Crookneck Squash, Cucumber, Purple Kohlrabi, and Radishes*
For those of you who asked what Kohlrabi is--it is my favorite vegetable of all time! It's hard to explain, but it tastes and has the texture of peeled broccoli stem, but just a little bit more cabbage-ey (pretty sure that isn't a word, but it is now because I said so). You can eat it raw or cooked, but my favorite way to eat it is raw, sprinkled with a little salt. YUM!